Hellenic Acquaculture Thrives

(GREEK NEWS AGENDA)  Greeks have always had a symbiotic relationship with the sea. It is no surprise that they are at the forefront of sea farming, especially nowadays that consumer demand for seafood is increasing, while over-fishing and other industrial practices have depleted wild fish supplies all over the world. In the European Union (EU) alone, farmed fish has more than doubled in the last 20 years.  The EU supports sustainable aquaculture as a means to replenish natural stocks and supplement the struggling fishing trade. In Greece, the number of fish farms rose from 12 in 1985 to 290 in 2005.  With annual production of approximately 100,000 tons (Greek Mariculture Federation), and sales turnover at €460 million, mariculture is now the psaria3country’s second biggest export sector.  Greece is the world’s leading exporter of Mediterranean sea bream and sea bass, whose short production cycles are ideal for farming in Greek waters.  Greek Mediterranean Gastronomy: www.kerasma.gr; Federation of Greek Mariculture: www.fgm.gr; European Commission: Fisheries and Maritime Affairs