(GREEK NEWS AGENDA) Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report in the October issue of the Archives of General Psychiatry, under the title “Association of the Mediterranean Dietary Pattern With the Incidence of Depression.” Spanish researchers studied 11,000 people and found that those who followed the Mediterranean diet most closely had a more than 30% reduction in the risk of depression than those whose diet had few of the crucial Mediterranean elements.
According to the research, the lifetime prevalence of mental disorders has been found to be lower in Mediterranean than Northern European countries. One plausible explanation is that the diet commonly followed in the region – and especially the use of olive oil- may be protective against depression. BBC News: Med-style diet battles ‘blues’
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