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New seminars in Crete offer immersion into Mediterranean Diet Studies

(SECRETARIAT GENERAL OF INFORMATION) Crete’s Culinary Sanctuaries (www.cookingincrete.com), an internationally acclaimed educational program, has teamed up with Field to Plate, a prominent US food education and events company, to organize dynamic seminars in Crete entitled: “The Mediterranean Diet: Refreshing Your Understanding. Translating it to the Plate”. This accredited program is designed for members of the healthcare, agriculture and foodservice industries to sink their teeth into the Mediterranean Diet, on site. Attendees meet producers of Crete’s renowned healthy cuisine on their farms, in their villages and kitchens. Read more…

 See also: Interview with Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries at National Geographic’s Geotourism Challenge