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Gourmet Greece

From its celebrated virgin olive oil and its historic wines to its flavorsome tomatoes, ripe, sun-drenched fruits and wonderful cheeses, Greece offers a stunning array of fine foods and drinks unique to its islands, its traditional villages and regions.  Many of these gourmet delicacies are unknown or unappreciated outside of Greece.  Epikouria magazine (www.epikouria.com), published twice yearly in English, is not just to promote but to celebrate the extraordinary products available for export from Greece.  
Epikouria magazine: Issue 5 Fall/Winter 2007, Media Kit 2008; More Gourmet Greece Initiatives: Kerasma – Greece’s Offering to the World, Gourmed – Taste the Med