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Greek GourmeTraveler

(GREEK NEWS AGENDA)    The Greek world of food and drink is enjoying a renaissance. Global culinary trends have influenced modern culinary habits and producers have reached a level of maturity that has enabled them to create a vast spectrum of new food products, wines, and spirits, based often, but not always, on traditional preparations.  GreekGourmeTraveler, a magazine that focuses on the Greek Gastronomy and the Greek culinary products, is issued by the Kerasma initiative (www.kerasma.gr) and has published its Spring 2008 issue which is now available on line, including articles on “The Organic Movement Shines Bright in Greece’s Sunny Clime,”  “Prospero’s Kitchen: Food, Life and Travel in Corfu,” as well as “Kerasma Recipes for: Sweet and Savory Olive Purees, Lamb, 95 Smoked Cheeses, Sweet